INTERNSHIP FOR COOKS AND GOURMETS IN BATUMI

MASTERCLASSES FOR COOKS AND GOURMETS IN GEORGIA.

«SECRETS OF GEORGIAN CUISINE»

ACCOMMODATION: 5 nights in Batumi

TOUR PROGRAM

DAY 1: BATUMI

• Arrival in Batumi, meeting at the airport with a representative of the company.
• Transfer to the Hotel, check-in and rest.
• Welcome dinner at the national restaurant with a show program. Overnight in Batumi.

DAY 2- 4: BATUMI  

• Breakfast at the Hotel.
• 12:00- 20:00 you will have master classes of Georgian cuisine in one of the best restaurants in Batumi.
• Lunches and dinners at the restaurant.
• Tasting of locally produced wines.
• During the internship you will receive: theoretical and practical knowledge, recipes, certificate, and technical cards.
• During the classes you will cook:
• Kharcho (chicken in nut sauce), Ghomi (traditional dish from Georgia consisting of coarse and fine corn flour combined with water), Elardji (ghomi cooked with cheese), champignons baked on "ketsi" with suluguni cheese, Salad according to Georgian recipe, Gebzhalia, Nadughi with mint in sulguni, Megrelian sauce - "Adjika", Sauce - Tkemali, Satsebeli sauce, Tobacco chicken with Megrelian spices, Megrelian Khachapuri, Adjarian khachapuri (cheese boats), Chikhirtma, Khachapuri on a spit, Chanakhi, Kuchmachi (chicken giblets), Mtsvadi (Georgian barbeque with pork and veal), Kubdari, Gurian pie with cheese and boiled eggs, stewed mushrooms, Khashlama, Megrelian kupati, Chicken satsivi, Chvishtari (corn bread with cheese - used instead of bread with some dishes), «Pkhali» assorti - various vegetables with nuts, eggplant with garlic, Chicken fried in blackberry sauce, Kebab, Beans with spices, Khinkali.
• Desserts – Gozinaki, Pelamushi, homemade lemonade.
• During the internship you will have a professional wine tasting of Georgian wines. The winemaker himself will tell you all the secrets of making Georgian wine and reveal all the secrets about how to choose the right wine for different dishes.
• Overnight in Batumi.

DAY 5: BATUMI

• Breakfast at the Hotel.
• Optional – Batumi city tour (additional payment)
• Trip to the local market – Choosing and buying species and dishes for Georgian meals.
• Farewell dinner with national dances and Georgian toastmaster.
• Presentation of certificates.
• Overnight in Batumi.

DAY 6: BATUMI

• Breakfast at the Hotel.
• Check-out from the Hotel.
• Transfer to Batumi Airport.

PRICE INCLUDES:

• Transfer: Tbilisi Airport – Hotel – Tbilisi Airport
• All transfers according to the program
• Accommodation at the Hotel of chosen category including breakfast
• Classes with a chef according to the program (3 days)
• 4 lunches, 5 dinners and degustation according to the program  
• Certificates «Connoisseur of the secrets of Georgian cuisine»

PRICE EXCLUDES:

• Flight tickets
• Personal expenses
• Lunches and dinners out of the program
• Travel & Medical insurance

DOWNLOAD THE PROGRAM