GEORGIAN FEAST

Georgian cuisine is not only delicious and aromatic dishes, but also a whole ritual of their preparation. The knowledge of recipes, the ability to cook these various dishes gives a special and unique taste to famous dishes. Khachapuri or khinkali cooked in your own hands will have a wonderful and amazing taste. If you master this amazing art, you can not only win sincere admiration and worship of guests and household, but also as if take a piece of Georgia with you home.

Duration: 4 hours
Type: Culinary
Worth taking with you: good mood
Time: year-round

•  The master class is held in the historic district of Tbilisi, Avlabari, in a small cozy house. In a small, tastefully and lovingly furnished kitchen area, the sacrament of understanding the secrets of Georgian cuisine will take place. The host of the course, Carolina, worked for a long time as a certified guide in Georgia, and therefore can tell a lot of interesting things not only about Georgian culinary traditions, but also about the history and culture of the country.
• During the master classes, several dishes will be prepared.
• When ordering, you should choose from the list which dishes you would like to learn how to create. Most often, guests prefer khachapuri and khinkali, but the list is much larger. This is Shkmeruli (chicken in creamy garlic sauce), Chakhokhbili, Satsivi, Kharcho with nuts, Dolma, Mushrooms on ketsi and much more.
• If guests are lucky, and they will be in Tbilisi from April to June, they will be able to try their hand at cooking Chakapuli, a stewed young lamb with tkemali and herbs.
• When guests gather in the kitchen or open veranda, they are already waiting for the preparation of future dishes. If you wish, you can start cooking from scratch, but then the process itself will take a little longer. During the master class, 2 to 4 dishes will be prepared (optional).
• While everything is chopped, cooked and fried, and clubs of fragrant steam fill the cozy kitchen, guests are told a little about the history of Georgia and the culture of this country, interesting facts, beautiful legends and funny tales. These are real kitchen gatherings, where during cooking, everyone gathered exchanges jokes, life stories, and in this pleasant, laid-back atmosphere they learn the basics of Georgian cuisine.
• And when everything is cooked, and delicious dishes exuding tantalizing aromas will occupy a worthy place on the table, among the edges of warm bread, a bottle of wine and lemonade, the final phase of the workshop will begin.
• The time is coming for the Georgian feast, with all its noisy and joyful whirlwind, where one toast replaces another, the glasses clink merrily, and the dishes melt in your mouth at a magic speed.
• To participate in the Georgian feast is already a real adventure. And to take part in its preparation is an unforgettable experience.